In Cup First we offer similar coffees from different harvest periods, making it easy to enjoy fresh coffees throughout the entire year. While the coffees in this blend change frequently, there’s always a consistent balance of nutty and sweet flavors with a light and creamy body.
Blend Components: 70% Mt. Elon, Uganda / 30% Santa Elena, El Salvador
Several years ago, we made the decision to sell coffees when they taste in-season as opposed to stocking a menu with coffees from all origins all year long. Coffee is a produce, after all, and each has a peak season for flavor. Cup First is a blend we approached like a Community Supported Agriculture box from certified-organic farms in Central and South America. Cup First blends in-season coffees to achieve the ideal Latin American coffee profile: nutty, sweet, and creamy.