cocoa | cashew | dried cherry
Counter Culture has worked with Don Fernando Lima, owner of Finca Santa Elena, since 2009. Thanks to the area's volcanic soil and Lima's pristine processing, his coffees offer a more dynamic version of the traditional syrupy and sweet El Salvador profile. This year’s lot, a blend of Bourbon and Pacamara varieties, riffs on that profile with notes of cocoa, cashew, and dried cherry.
