Counter Culture only roasts the coffea arabica, but, under the species of arabica, we buy dozens of different coffee varieties from around the world. Learn more about varieties here.
Processing is the method to turn the fruit from a coffee tree into dried green coffee ready for roasting.
This refers to the elevation at which this coffee was grown.
This refers to the amount of time this coffee will be available for purchase at Counter Culture. Availability is determined by supply and also when the coffee tastes the freshest.
This blend has consistently emerged as a favorite. It isn't just any old dark roasted coffee. The components in the recipe were carefully chosen to maximize sweetness and maintain complexity through dark roasting.
Like other blends on our menu, the components of National Public Roast are from the same certified organic partners that produce Single Origin coffees, bringing our sourcing and product creation together in an intentional way.
You may also like