raisin | vanilla | silky
NPR Coffee Club offerings are often produced in the most stunning of settings, and the highlands of southern Oaxaca are no exception. Producers from this area have largely decided to keep their small plots planted with a variety called Pluma Hidalgo, a regional adaptation of the Typica plants that were some of the first coffees brought to the Americas. This tradition has long contributed to Oaxacan coffee’s renowned elegance and sweetness. Look for flavors of raisin and vanilla layered atop this coffee's silky body.
