We consider all of our coffees that we buy, no doubt about that. This one in particular is challenging to source year-round, due to the quality and seasonality of coffees with these characteristics. All Beans Considered offers nutty caramel flavors and is a perfect starting point if you’re new to specialty coffee—and a delicious classic flavor profile even if you’re not!
You may recognize the tasting notes for this blend—All Beans Considered was formerly called Big Trouble on this website. All that's changed is the packaging!
Blend Components: 75% Oaxaca, Mexico / 25% Nuevo Amanecer, Colombia
For a coffee with a flavor profile that is easy to love, you may be wondering what this coffee’s namesake is all about. Sourcing clean and low-acidity coffees from smallholder producers isn’t an easy task. The coffees in All Beans Considered come from many of the same partners that produce our Single Origin offerings and we take great care to maintain just the right blend to create a coffee with sweet notes of caramel, nut, and dark chocolate.
An extremely versatile coffee, All Beans Considered can shine in any brew method—and is a wonderful partner to milk-based beverages as espresso.
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