citrus | raisin | savory
Through a project initiated by Counter Culture, small-farm owners in different parts of Kenya's growing regions started working together to discuss and test new techniques to improve the quality of their coffee. These historically independent growers chose the name Kushikamana, which means "connected" in Swahili, to represent the unity of their group. This selection has a classic profile of coffees from Kenya—citrus, raisin, and savory notes—but with a clarity not found in many Kenyan coffees.
