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Brewline

dark chocolate roasted nuts berry

  • Light
  • Medium
  • Dark
  • Darker

Dark Roast

Colombia, with its diverse landscapes and climate that supports year-round harvesting, is one of our favorite coffee origins to source fresh, high-quality coffees from small-scale farmers. For Brewline, we use 100% Colombian coffees and roast them to create a syrupy-bodied coffee with notes of dark chocolate, roasted nuts, and berry. Brewline is one of our dark roast blends.

Blend Components50% Golondrina, Colombia / 50% La Toma, Colombia

KSA Kosher

Varieties

Counter Culture only roasts the coffea arabica, but, under the species of arabica, we buy dozens of different coffee varieties from around the world. Learn more about varieties here.

Process

Washed

Processing is the method to turn the fruit from a coffee tree into dried green coffee ready for roasting.

Elevation

This refers to the elevation at which this coffee was grown.

Availability

Year-Round

This refers to the amount of time this coffee will be available for purchase at Counter Culture. Availability is determined by supply and also when the coffee tastes the freshest.

Story

Colombia is the second-largest producer of Arabica coffee and third-largest producer of coffee in the world. Their coffee Federation purchases coffees from small-scale farmers and exports large lots of coffees homogenized by region or grade. Though it’s easy to find and purchase these generic-tasting coffees, we’ve worked hard over the years to develop traceable supply chains where we can purchase high-quality coffees from the same farmers year after year and, more importantly, pay premiums based on quality. 


Frequent harvesting in Colombia results in near-constant deliveries that keep Brewline tasting fresh. Instead of losing complexity from darker roasting, the dense, high-quality Colombian coffees maintain their characteristics while tasting full-bodied and approachably sweet. Brewline offers sweet, sugar-browning flavors developed through roasting with a delightful, vibrant acidity.

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