We pay extra attention to decaf because we know people love it solely for its flavor. For Slow Motion, we start with great coffee—from the same farmers we work with for all of our coffees—and decaffeinate it in small batches using chemical-free water processing.
Counter Culture only roasts the coffea arabica, but, under the species of arabica, we buy dozens of different coffee varieties from around the world. Learn more about varieties here.
Processing is the method to turn the fruit from a coffee tree into dried green coffee ready for roasting.
This refers to the elevation at which this coffee was grown.
This refers to the amount of time this coffee will be available for purchase at Counter Culture. Availability is determined by supply and also when the coffee tastes the freshest.
Slow Motion reflects two ideas: Coffees are best when they are freshly harvested, and decaffeinated coffees can be exceptional.
Like fresh produce, coffee harvest seasons change over the course of the year. Slow Motion is our home for new, delicious decaf coffees that emerge as the seasons change. This attention to freshness—combined with small-batch, chemical-free water processing—results in decaf coffee that is sweet, complex, and rewarding. The equal of any caffeinated coffee. Slow down. Enjoy a cup of coffee, just because it's delicious.
Long-time customers may know this coffee as Decaf Farmhouse—a name used until fall of 2014.
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