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NPR Single-Origin Subscription - Two 12 oz bags

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Light Roast

Two different 12 oz bags of seasonal, fresh-roasted coffees selected every four weeks by Counter Culture's Coffee Department and delivered directly to you. Two bags total with each shipment.

When you sign up for a Two-Bag Subscription right now, you'll receive these Single-Origin coffees:

Nuevo Amanecer from El Tambo, Nariño, Colombia. Crisp tasting notes of orange and brown sugar. 

Twumba from Karongi, Rwanda. Delicate tasting notes of dried cherry and bergamot. (see Story below for more)

 Your credit card will be billed per shipment. Subscriptions begin the next business day after they are received.

KSA Kosher

Varieties

Counter Culture only roasts the coffea arabica, but, under the species of arabica, we buy dozens of different coffee varieties from around the world. Learn more about varieties here.

Process

Processing is the method to turn the fruit from a coffee tree into dried green coffee ready for roasting.

Elevation

This refers to the elevation at which this coffee was grown.

Availability

This refers to the amount of time this coffee will be available for purchase at Counter Culture. Availability is determined by supply and also when the coffee tastes the freshest.

Story

Nuevo Amanecer


Since 2012, we have been working with coffee farmers in communities around Nariño to build new supply chains that pay higher prices for higher-quality coffees. The system has resulted in farmers, who previously worked individually, now sharing and investing in community resources. This year’s coffee comes from 68 members and the quality is testament to the group’s cohesive efforts. We taste crisp notes of orange and brown sugar.  


Twumba


The Twumba coffee washing station sits in the high mountains of the Karongi district in the Western province of Rwanda. The washing station took first place in 2018’s Cup of Excellence competition, and we were excited to have the opportunity to purchase this small lot through a new exporting company started by old friends in their first year. Though we weren’t able to visit this season to learn more about this renowned washing station in person, tasting this lot transported us to the region with classic and delicate flavors of dried cherry and bergamot. 

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