One 12 oz bag of seasonal, fresh-roasted coffee selected every four weeks by Counter Culture's Coffee Department and delivered directly to you.
One bag total with each shipment.
When you sign up for a One-Bag Subscription right now, you'll receive this Single-Origin coffee:
The Idido cooperative is located just east of the small, bustling town of Yirgacheffe, Ethiopia. The coffees from this region are known for their sweet and delicate flavors. Idido’s members’ farms are situated throughout seven communities in some of the highest-altitude coffee-growing areas in the region. We’ve been purchasing coffee from the cooperative since 2011 and every year it is one of our favorites. Look for floral, melon, and citrus notes.
This selection is the same as one of our two-bag NPR Single-Origin Subscription selections.
Please note: “Quantity” indicates the number of bagspershipment and not duration. You may end shipments whenever you like from your subscription dashboard.
Counter Culture only roasts the coffea arabica, but, under the species of arabica, we buy dozens of different coffee varieties from around the world. Learn more about varieties here.
Processing is the method to turn the fruit from a coffee tree into dried green coffee ready for roasting.
This refers to the elevation at which this coffee was grown.
This refers to the amount of time this coffee will be available for purchase at Counter Culture. Availability is determined by supply and also when the coffee tastes the freshest.
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