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National Public Roast

Dark Chocolate Smoky Full-Bodied

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Darker Roast

 For National Public Roast, we celebrate dark roasts by selecting some of our best certified organic coffees and roasting them to create a profile that is sweet, clean, smoky, and nuanced.

This coffee is also a celebration of the Counter Culture x NPR relationship. We’ve come together in the name of delicious coffee and a more informed public. And we hope you enjoy both!

You may recognize the tasting notes for this blend—National Public Roast was formerly called Forty-Six on this website. All that's changed is the packaging!

Blend Components40% Los Santos, Peru / 40% Dararo Natural, Ethiopia / 20% Jabanto, Ethiopia

USDA Organic KSA Kosher


Counter Culture only roasts the coffea arabica, but, under the species of arabica, we buy dozens of different coffee varieties from around the world. Learn more about varieties here.



Processing is the method to turn the fruit from a coffee tree into dried green coffee ready for roasting.


This refers to the elevation at which this coffee was grown.



This refers to the amount of time this coffee will be available for purchase at Counter Culture. Availability is determined by supply and also when the coffee tastes the freshest.


This blend has consistently emerged as a favorite. It isn't just any old dark roasted coffee. The components in the recipe were carefully chosen to maximize sweetness and maintain complexity through dark roasting. 

Like other blends on our menu, the components of National Public Roast are from the same certified organic partners that produce Single Origin coffees, bringing our sourcing and product creation together in an intentional way.

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