One 12 oz bag of seasonal, fresh-roasted coffee selected every four weeks by Counter Culture's Coffee Department and delivered directly to you.
One bag total with each shipment.
When you sign up for a One-Bag Subscription right now, you'll receive this Single-Origin coffee:
Jabanto – Natural Sundried from Kochere & Yirgacheffe, Ethiopia. Tasting notes of blueberry, chocolate, and honey. (see Story below for more)
This selection is the same as one of our two-bag NPR Single-Origin Subscription selections.
Please note: “Quantity” indicates the number of bagspershipment and not duration. You may end shipments whenever you like from your subscription dashboard.
Counter Culture only roasts the coffea arabica, but, under the species of arabica, we buy dozens of different coffee varieties from around the world. Learn more about varieties here.
Processing is the method to turn the fruit from a coffee tree into dried green coffee ready for roasting.
This refers to the elevation at which this coffee was grown.
This refers to the amount of time this coffee will be available for purchase at Counter Culture. Availability is determined by supply and also when the coffee tastes the freshest.
The Jabanto group formed in 2017, after changes in the Ethiopian coffee policy permitted smallholder farmers to be able to directly export and sell their coffees. The group has worked hard to build an enterprising business from scratch and their commitment to careful harvesting and processing each year results in some of our favorite offerings. This year’s production of Jabanto Natural Sundried tastes like blueberry, chocolate, and honey.
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