Counter Culture only roasts the coffea arabica, but, under the species of arabica, we buy dozens of different coffee varieties from around the world. Learn more about varieties here.
Processing is the method to turn the fruit from a coffee tree into dried green coffee ready for roasting.
This refers to the elevation at which this coffee was grown.
This refers to the amount of time this coffee will be available for purchase at Counter Culture. Availability is determined by supply and also when the coffee tastes the freshest.
The Jabanto group formed in 2017, after changes in the Ethiopian coffee policy permitted smallholder farmers to be able to directly export and sell their coffees. The group has worked hard to build an enterprising business from scratch and their commitment to careful harvesting and processing each year results in some of our favorite offerings. This year’s production of Jabanto Natural Sundried tastes like blueberry, chocolate, and honey.
