Finca La Victoria sits nestled in the quiet pine forests of Dipilto, Nicaragua, a community widely known for producing some of the best coffees in the country. Year after year, the Lovo family works with their dedicated staff to improve coffee quality by refining their systems—from farm health to fermentation techniques. This year’s efforts have yielded a sweet and approachable coffee with notes of pecan, vanilla, and red apple.

Counter Culture has partnered with Bolivian producers from Nueva Llusta for more than a decade. This coffee is a combination of single-farm lots from three of Nueva Llusta’s most notable producers: Pastora Macusaya, Daniel Vega, and Irene Gomez. Each is a role model in coffee-land management and quality maximization during processing. The result is a vibrant and memorable coffee that reminds us of black cherry, lime, and milk chocolate.