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NPR Single-Origin Subscription – Two Bags

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Light Roast

Two different 12 oz bags of seasonal, fresh-roasted coffees selected every four weeks by Counter Culture's Coffee Department and delivered directly to you. Two bags total with each shipment.

When you sign up for a Two-Bag Subscription right now, you'll receive these two Single-Origin coffees:

Idido

Yirgacheffe, Ethiopia

The Idido cooperative is located just east of the small, bustling town of Yirgacheffe, Ethiopia. The coffees from this region are known for their sweet and delicate flavors. Idido’s members’ farms are situated throughout seven communities in some of the highest-altitude coffee-growing areas in the region. We’ve been purchasing coffee from the cooperative since 2011 and every year it is one of our favorites. Look for floral, melon, and citrus notes.

NPR Subscriber Exclusive: La Golondrina Microlot

Timbio, Colombia

The Orgánica cooperative in the region of Cauca, Colombia, has been the producer partners behind our La Golondrina offering since 2007. Over the years, they have put tremendous resources into both strengthening their organization and diversifying the quality of their coffee. This microlot is made of unique varieties––Gesha, Bourbon, Caturra, and Tabi––known for being higher quality and more difficult to manage agronomically. The resulting coffee has flavors of green grape, citrus, and nougat.

Your credit card will be billed per shipment. Subscriptions begin the next business day after they are received.

KSA Kosher

Varieties

Counter Culture only roasts the coffea arabica, but, under the species of arabica, we buy dozens of different coffee varieties from around the world. Learn more about varieties here.

Process

Processing is the method to turn the fruit from a coffee tree into dried green coffee ready for roasting.

Elevation

This refers to the elevation at which this coffee was grown.

Availability

This refers to the amount of time this coffee will be available for purchase at Counter Culture. Availability is determined by supply and also when the coffee tastes the freshest.

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