Two different 12 oz bags of seasonal, fresh-roasted coffees selected every four weeks by Counter Culture's Coffee Department and delivered directly to you. Two bags total with each shipment.
When you sign up for a Two-Bag Subscription right now, you'll receive these Single-Origin coffees:
Okolu - Natural Sundried fromEast Guji, Ethiopia. Flavors of blueberry, blood orange, and milk chocolate (see Story below for more).
Juvenal Huanca from Caranavi, Bolivia.Look for flavors of plum, almond and chocolate(see Story below for more).
Your credit card will be billed per shipment. Subscriptions begin the next business day after they are received.
Okolu - Natural Sundried
This exceptional natural sundried coffee comes from 35 producers in the small village of Okolu in East Guji, Ethiopia. Since 2018, Dambi Udo Agro Industry, a family-owned coffee business, has worked closely with producers in the region to improve quality through meticulously sorting, drying, and centralized processing of coffee. We hope you enjoy this coffee’s intrinsic flavors of blueberry, blood orange, and milk chocolate.
Juvenal Huanca is devoted to nurturing his organic farm in the community of Nueva Llusta, Bolivia, where he and his wife are long-standing members of the CENAPROC cooperative. He selects only red-ripe coffee cherries—mostly Caturra and some Typica varieties—and does all of the processing on his 7-hectare farm, including using raised beds where the coffee dries evenly over the course of 6–8 days. Look for flavors of plum, almond, and chocolate.
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