This Week's Picks
This Week's Picks

01
Urcunina
Since 2012, we have been working with coffee farmers in Nariño, Colombia to build supply chains that pay higher prices for higher-quality coffees. This model, along with the producers’ approach of working together in associations, has strengthened communities, provided more transparency, and encouraged higher quality. The ASPROCAES association produces Urcunina, which features notes of chocolate, caramel, and dried fruit.

02
Mpemba
The coffee we buy from the village of Mpemba is produced by a small, dedicated cooperative called Kazoza N'Ikawa, which means "the future is the coffee.” Founded in 2012, the co-op consistently produces some of the most refined and sweetest coffees in Burundi. Look for notes of clementine, honey, and a tea-like body.
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Supports NPR Programming
Sustainably-Sourced
Quality-focused
Satisfaction Guaranteed