Counter Culture only roasts the coffea arabica, but, under the species of arabica, we buy dozens of different coffee varieties from around the world. Learn more about varieties here.
Processing is the method to turn the fruit from a coffee tree into dried green coffee ready for roasting.
This refers to the elevation at which this coffee was grown.
This refers to the amount of time this coffee will be available for purchase at Counter Culture. Availability is determined by supply and also when the coffee tastes the freshest.
Since 2012, we have been working with coffee farmers in communities around Nariño to build new supply chains that pay higher prices for higher-quality coffees. The system has resulted in farmers, who previously worked individually, now sharing and investing in community resources. This year’s coffee comes from 68 members and the quality is testament to the group’s cohesive efforts. We taste crisp notes of orange and brown sugar.
