Preparing and enjoying a great cup of coffee is a pleasure, and few things as simple as brewing coffee provide such rich rewards. Brewing coffee is a lot like cooking with fresh produce: Start with the best, freshest ingredients, take care to do it well, and you will create something astonishingly delicious.
Use freshly roasted and just-ground coffee.
Brew with water heated to between 195 and 205F.
Use 1.6–2 grams whole bean coffee per 1 oz (28 grams) water, adjusting to taste.
Store whole bean coffee in an airtight container, out of direct sunlight, and away from heat, cold, and moisture.
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