To  200 °F

Weigh 18 g of coffee and grind on medium-fine setting, slightly finer than a pour over

With Aeropress upside down, insert plunger ~1 cm into brewing chamber, creating a tight seal. Place filter in cap of Aeropress and rinse with hot water, do not screw onto brew chamber yet.

Add coffee to brew chamber through funnel and shake to level grounds.

Start timer and add 200 g water 

Stir with paddle to saturate all coffee grounds and screw filter cap onto brewing chamber.

Steep until 1:30 minutes

Carefully flip Aeropress onto mug and gently press plunger for ~15 seconds, stopping when you hear it “hiss”

Serve and enjoy!